Angel Coconut Pie

by

Yields: 9 servings

Ingredients:

  • 1 cup crushed graham crackers
  • ½ cup grated or flaked coconut
  • ½ cup chopped nuts (optional)
  • 5 egg whites
  • 1 cup sugar
  • Whipped cream (for topping)
  • Maraschino cherries (for topping)

Instructions:

  1. Combine crushed graham crackers, coconut, and nuts (if using). Mix thoroughly.
  2. Beat egg whites until stiff.
  3. Gradually fold in sugar to the beaten egg whites.
  4. Fold the cracker/coconut/nut mixture into the egg white mixture.
  5. Spread the mixture into a well-greased 9-inch pie pan.
  6. Bake at 350°F for 30 minutes.
  7. To serve, cut in wedges. Top each with whipped cream and a Maraschino cherry.

Note: converted using AI

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