1 unbaked pie shell
½ cup white sugar
½ cup brown sugar
1 cup light corn syrup
3 T. butter
3 eggs slightly beaten
1 cup chopped walnuts or more
1 T white sugar
1 T. flour
Combine white and brown sugar with corn syrup in a pan. Heat just to boiling. Remove from heat and add butter. Stir till butter melts. Gradually stir eggs into hot mixture. Stir in walnuts. Combine 1 T. sugar, and 1 T. flour. Sprinkle evenly over bottom of pastry lined pie pan. Turn walnut mixture into pastry. Bake in 350 degree oven till tip is browned – 45 to 50 minutes.