Recipes from our Family
3 1/3 cups flour two jars 6 ounces of strained apricot baby food 3 cups sugar 2 teaspoons baking soda 1 cup vegetable oil 1 teaspoon salt 2/3 cup water 1 teaspoon cinnamon 1 tablespoon vanilla 4 eggs 1 cup chopped nuts walnuts In a large bowl combine dry ingredients. In another bowl combine the … Read more
Cherry Salad Supreme 1 21 oz. cherry pie filling 1 3 oz. raspberry jell-o 1 3 oz. lemon jell-o 1 3 oz. cream cheese 1/3 cup mayonnaise 1 cup crushed pineapple 1/2 cup whipping cream 1 cup tiny marshmallows Dissolve the raspberry jell-o in a cup of boiling water. Stir in the cherry pie filling … Read more
Frosted zucchini cookies Keep shredded zucchini in freezer for winter ½ cup margarine softened 1 cup sugar 1 egg 2 cups flour 1 tbsp baking soda 1 tsp cinnamon ¼ to ½ tsp cloves (optional) 1 cup finely shredded zucchini 1 cup raisins 1 cup chopped walnuts Frosting ¼ cup margarine softened 1 package cream … Read more
Four layer dessert (chocolaty) Make a day ahead Can use any pudding flavor 1 cup flour 1 cup finely chopped pecans and walnuts divided ½ cup melted margarine 1 package 8 oz softened cream cheese 1 cup powdered sugar 1 16 oz carton of frozen cool whip thawed divided 3 cups cold milk 2 pck … Read more
1 lb cranberries-wash berries 2 cups sugar 1 cup water (boil) Add jello one package (cherry or strawberry). Add large can crushed pineapple. Mix well. Add ½ cup walnuts. Refrigerate.
Chocolate Easter eggs ¾ cup chunky peanut butter 1½-2 cups powdered sugar divided ¼ cup margarine softened 1 cup coconut 2 cups semisweet chocolate ½ cup finely chopped walnuts 2 tbsp shortening In mixing bowl cream peanut butter and butter. Fold in coconut, nuts, and 1 cup sugar. Mix well. Sprinkle some of the remaining … Read more
Butterscotch Brownie 2/3 cup butter 1 tbsp baking powder 2/3 cup light brown sugar 1 cup walnuts 2/3 cup dark brown corn syrup 1 tbsp vanilla 2 eggs 1½ cups sifted flour Cream butter and slowly beat in sugar. Add corn syrup then beaten eggs, sifted dry ingredients, walnuts, and vanilla. Pour into buttered pan. … Read more
Chocolate Chile Cake ECU Gourmet Club friend 1 cup plus 2 tablespoons all-purpose flour 1 cup plus 2 tablespoons cake flour (not self-rising) 2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsweetened, non-alkalized cocoa powder 2 cups water 2 tablespoons New Mexico medium ground red chile (Dixon is best) 1 … Read more
Apple Bread Pudding 2 ea Red cooking apples 2 tb Butter or margarine 8 ea Slices day old bread 3 tb Raisins 1/4 c Walnuts, chopped 4 eggs 2/3 c Sugar 1 1/2 c Light cream 1 c Sweet apple cider 1 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg Wash and core apples; peel … Read more
Anything Triple-Nut Pie Recipe By Bob Pastorio Crust: 1 1/2 cup nuts — finely ground 3 tablespoons sugar 2 tablespoons butter — room temperature Filling: 1 cup dark corn syrup 1/2 cup sugar 3/4 cup nut butter 1/2 teaspoons vanilla extract 3 eggs 1 cup lightly salted nuts — chopped whipped cream to garnish (optional … Read more