Thin White Sauce
2 T. flour
2 T. margarine
1½ tsp. salt
1 cup milk
Melt margarine and slowly stir in flour and salt. Add milk gradually stirring constantly. Cook on low heat till thick. Use immediately or refrigerate.
Medium White Sauce
4 T. flour
4 T. margarine
1½ tsp. salt
2 cup milk
Melt margarine and slowly stir in flour and salt. Add milk gradually stirring constantly. Cook on low heat till thick. Use immediately or refrigerate.
Thick White Sauce
6 T. flour
6 T. margarine
1½ tsp. salt
2 cup milk
Melt margarine and slowly stir in flour and salt. Add milk gradually stirring constantly. Cook on low heat till thick. Use immediately or refrigerate.