Christmas Jam

CHRISTMAS JAM

  • pkg (20 ounces each) frozen whole strawberries or 2 1/2 qts fresh strawberries
  • 1 pound fresh or frozen cranberries
  • 5 pounds sugar=11 1/2 cups
  • 2 pouches (3 ounces each) liquid fruit pectin
  1. Grind Strawberries and cranberries in a food processor or grinder; place in a large kettle.
  2. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from heat; add pectin.
  3. Cool for 5 minutes; skim off foam. Pour hot into hot jars, leaving 1/4 in. headspace. Adjust caps.
  4. Process for 15 minutes in a boiling-water bath.
  5. Yield: about 14 half-pints.

Enjoy…Rhonda