From Bill Martin
2 tablespoons Hungarian paprika
2 teaspoons seasoned salt
2 teaspoons cracked black pepper
2 teaspoons granulated garlic powder
2 teaspoons granulated onion powder
1 teaspoon dried oregano
1 teaspoon dry mustard
½ teaspoon chili powder
½ teaspoon ground cayenne pepper
Note: I use normal salt rather than seasoned.