Cheese Log or Ball

Elaine Robey 12/13/2006 1 8 ounce package cream cheese, softened to room temperature 1 8 ounce package shredded sharp cheddar cheese 1 8 ounce package shredded colby/monterey jack cheese 1 8 ounce package shredded Mexican or pepper jack cheese (Use any combination of cheese you like) 1 tsp garlic powder 1/2 tsp red cayenne pepper … Read more

Chocolate Chile Cake

Chocolate Chile Cake ECU Gourmet Club friend 1 cup plus 2 tablespoons all-purpose flour 1 cup plus 2 tablespoons cake flour (not self-rising) 2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsweetened, non-alkalized cocoa powder 2 cups water 2 tablespoons New Mexico medium ground red chile (Dixon is best) 1 … Read more

RED ROBIN SEASONING

RED ROBIN SEASONING   The Red Robin Restaurant is famous for their gourmet burgers and fries. Their secret ingredient is basically this seasoning mix.  One batch will fill one of those typical 4-5” tall spice containers.  This version calls for only 1/9th of the salt originally called for so you can season your food with … Read more

Pork Butt Rub

Pork Butt Rub 4 tablespoons Paprika 2 tablespoons Salt 2 tablespoons Sugar 2 tablespoons Brown sugar 2 tablespoons Cumin 2 tablespoons Chili powder 2 tablespoons Pepper 1 tablespoon Cayenne pepper

Chris Lilly’s Six-time World Championship Pork Shoulder (with rub and injection)

Chris Lilly’s Six-time World Championship Pork Shoulder Recipe By : Chris Lilly of Big Bob Gibson’s Ingredients For the pork shoulder rub 1/4 cup dark brown sugar 1/2 cup white sugar 1/2 cup paprika 1/3 cup garlic salt 1/3 cup kosher salt 1 tablespoon chili powder 1 teaspoon oregano leaves 1 teaspoon cayenne pepper 1 teaspoon … Read more

Big Time BBQ Rub

Big Time BBQ Rub This is a very good and basic BBQ Rub. It works well on any food for smoking or grilling. 1/2 cup salt 1/2 cup Turbinado sugar 1/4 cup granulated brown sugar 1 tablespoon granulated garlic 1 tablespoon granulated onion 2 tablespoons paprika 2 tablespoon chili powder 2 tablespoon freshly ground black … Read more

Chili Rub

Chili Rub ½ cup Dried Anchos — ground 3 tbsp Salt 1 tbsp Fresh thyme 1 tbsp Dry mustard Use immediately. Chris L.