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Foltz Family Recipes

Recipes from our Family

Fine Biscuits

July 29, 2015 by -bf

Fine Biscuits

Dona Foltz

  • 2 cups flour
  • 4 t baking powder
  • 2 t sugar
  • 1/2 t salt
  • 1/2 t cream of tartar
  • 1/2 cup butter or margarine
  • 2/3 c milk

Bake at 425

Print 🖨

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Categories Breads, Dona Foltz Tags Biscuits
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