German Chocolate Cake Icing
Dona Foltz
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- ¼ lb margarine
- 1 tsp vanilla
- 1 cup chopped pecans
- 1 cup coconut
Combine milk, sugar, eggs, margarine, and vanilla. Cook until thickened, about 12 minutes.
Add nuts and coconut. Beat until cool and spreadable.
