- 4 cans biscuits cut into fourths
- Mix 2/3 cup sugar and 1/2 tsp cinnamon
- Place in plastic bag and shake.
- Put a few biscuit pieces in at a time and cover with sugar mixture.
- Put pieces into lightly greased bundt pan.
- Whatever sugar is left pour over top of biscuit pieces
- Mix 1 1/2 sticks oleo, 1 cup sugar, 1 tsp cinnamon, and bring to a boil.
- Pour over biscuit pieces.
- Bake 30-45 minutes at 350 degrees. Wait 2 or 3 minutes then turn upside down on a plate.