German Chocolate Cake Icing

German Chocolate Cake Icing

Dona Foltz

  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 egg yolks
  • ¼ lb margarine
  • 1 tsp vanilla
  • 1 cup chopped pecans
  • 1 cup coconut

Combine milk, sugar, eggs, margarine, and vanilla. Cook until thickened, about 12 minutes.
Add nuts and coconut. Beat until cool and spreadable.