Sour Cream Coffee Cake

by

Dona Foltz

  • 3 round cake pans
  • 2 sticks butter
  • ½ cup sugar
  • 3 eggs
  • 1 cup sour cream
  • 1 teaspoon soda
  • 1 teaspoon baking power
  • 2 ½ cups sifted flour
  • 1 teaspoon almond extract

Topping

  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • ½ cup pecans

Cream butter, sugar, add eggs, sift dry Ingredients.
Fold dry ingredients and alternate with sour cream.
Pour into greased and floured cake pans.

Combine topping and put a thin layer of batter in pan, then brown sugar mixture, then another layer of batter and top with brown sugar mixture.

Bake 350 degrees for 25 minutes.

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