Apple Crisp

Apple Crisp 6 cups thinly stliced peeled apples 1/3 cup sugar 1 teaspoon cinnamon ½ teaspoon salt 2 tablespoons butter or margarine, melted ¾ cup sugar ½ cup all-purpose flour 1/3 cup butter or margarine Whipped Topping thawed Mix together apples, 1/3 cup sugar, cinnamon, salt and metted butter. Place in greased 8-inch square baking … Read more

Pumpkin Dip

4 cups powdered sugar 2 8 ounce packages cream cheese 1 30 ounce can pumpkin 2 teaspoons ground cinnamon 1 teaspoon ground ginger In a large mixing bowl, combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in airtight container in regrigerator. Serve with ginger snaps. makes 7 cups

Cucumber Cinnamon Rings

From Linda Porter 2 gallons cucumber rings (peel, cut into 1/2 inch slices). Use large cucumbers beginning to yellow. 2 cups lime 1 small bottle red food coloring 8 1/2 quarts water 1 cup vinegar 1 tablespoon alum Syrup 10 cups sugar 1 package red hots (melt better in a small amount of water) 2 … Read more

Curry Fruit

Curry Fruit Ingredients 1 can apricot halves 1 can pear halves 1 can p each halves 1 can pineapple chunks maraschino cherries 1 stick butter 3/4 cup brown sugar 3 teaspoons curry powder cinnamon Directions Place fruit in dish and dot with cherries. Melt stick of butter, add brown sugar and curry powder. Pour over … Read more

Frosted Zucchini Cookies

Frosted zucchini cookies Keep shredded zucchini in freezer for winter ½ cup margarine softened 1 cup sugar 1 egg 2 cups flour 1 tbsp baking soda 1 tsp cinnamon ¼ to ½ tsp cloves (optional) 1 cup finely shredded zucchini 1 cup raisins 1 cup chopped walnuts Frosting ¼ cup margarine softened 1 package cream … Read more

Fried Apple Turnovers

Fried apple turnovers 2/3 cup sugar 2 cups sliced parred apple,  tart 3 ½ tsp cinnamon 1 package refrigerate biscuits ¼ cup butter or margarine Combine cinnamon, sugar, and butter in sauce pan. Simmer and stir till apples are tender. Separate biscuits and roll each shape to 5 inches. Place 1 tbsp apple filling on … Read more

Giant Ginger Cookies

Giant Ginger Cookies To create the chewy texture, be sure to make them with shortening, not butter or margarine. 4 1/2 cups all purpose flour 4 teas. ground ginger 2 teas. baking soda 1 1/2 teas. ground cinnamon 1 teas. ground cloves 1/4 teas. salt 1 1/2 cups shortening 2 cups granulated sugar 2 eggs … Read more

Ginger Cookies

Ginger Cookies 4 1/2 cups flour 4 teas. ground ginger 2 teas. baking soda 1 1/2 teas. ground cinnamon 1 teas. ground cloves 1/4 teas. salt 1-1/2 cups shortening 2 cups sugar 2 eggs 1/2 cup molasses 1/4 cup coarse or reg. sugar for rolling dough in. Laura, I remember your asking for the list … Read more

Kathy Lee’s Wassail Bowl

Ingredients for cider. I just slice orange rather than peel & zest. Dear Laura, I’m glad you plan a nice dinner with friends–and dogs. I expect Paige to come in anytime tonight, according to when she gets started. Celia’s will likely come tomorrow as will Craig’s. Your mom is having the dinner as I am … Read more

Cranberry Cinnamon Goat Cheese Spread

Cranberry-Cinnamon Goat Cheese Spread Source: sweetsaltysc.blogspot.comINGREDIENTS Cranberry-Cinnamon Goat Cheese Spread (serves 2-3)1/8-1/4 c dried cranberries (to taste)1/2 tsp cinnamon, plus more for mixing1/4 c red wine (water may be substituted)4 oz creamy goat cheese, room temperatureCrackers for servingDIRECTIONS Put cranberries and cinnamon in a heat-proof bowl. Heat wine in a small saucepan until it comes … Read more