Dona Foltz
- 3 bags generic corn puffs
- 2 cups brown sugar
- 1/2 cup syrup–white
- 1 stick butter or 1/2 butter and 1/2 margarine
- 1/2 cup white sugar
- 1 tsp salt
- 1 tsp vanilla
- 1 tsp baking powder
Bring to a boil: brown sugar, syrup, butter, and sugar. Cook for 5 minutes, then take off heat and add salt, vanilla, and baking powder. Pour over corn puffs in a large roaster. Bake at 250 degrees for 45 minutes, stirring every 15 minutes.
