Pop Corn Balls

1 cup light corn syrup 1 cup sugar 1/4 cup water 1 teaspoon vinegar 2 tablespoons margarine 2 quarts unsalted popped corn Boil all ingredients except popcorn until 260 degrees, stirring constantly

Colorful Popcorn Balls

Colorful Popcorn Balls 9 cups popped popcorn ½ cup margarine 6 tbsp fruit flavored gelatin any flavor cherry and strawberry 1 package large marshmallows Place popcorn in large bowl. Set aside. In a microwave, melt butter and marshmallows over low heat. Stir in jello until dissolved. Pour in popcorn over and toss to coat. When … Read more

Caramel Corn (Susie Rucker)

Dona Foltz 3 bags generic corn puffs 2 cups brown sugar 1/2 cup syrup–white 1 stick butter or 1/2 butter and 1/2 margarine 1/2 cup white sugar 1 tsp salt 1 tsp vanilla 1 tsp baking powder Bring to a boil: brown sugar, syrup, butter, and sugar. Cook for 5 minutes, then take off heat … Read more

Caramel Corn Version One

Dona Foltz 12 cups popped corn 1 cup brown sugar 2 tablespoons vinegar 1/2 cup light corn syrup 2 tablespoons butter 1/2 cup water Cook to hard ball stage. Add 1/2 teaspoon soda, then stir and pour over corn. Stir well and bake on cookie sheet at 250 degrees for 30 minutes, stirring every 5-10 … Read more