Caramel Corn (Susie Rucker)

Dona Foltz

• 3 bags generic corn puffs
• 2 cups brown sugar
• 1/2 cup syrup–white
• 1 stick butter or 1/2 butter and 1/2 margarine
• 1/2 cup white sugar
• 1 tsp salt
• 1 tsp vanilla
• 1 tsp baking powder

Bring to a boil: brown sugar, syrup, butter, and sugar. Cook for 5 minutes, then take off heat and add salt, vanilla, and baking powder. Pour over corn puffs in a large roaster. Bake at 250 degrees for 45 minutes, stirring every 15 minutes.