Dona Foltz
- 2 1/4 cups sugar
- 6 eggs, beaten
- 2 pints half and half
- dash of salt
- 4 1/2 teaspoons vanilla
mix well and pour into freezer. Add milk up to freezer’s full line.
If adding sweetened fruit, use 1/4 cup less sugar and omit vanilla.
Vanilla Freezer Ice Cream
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