Dona Foltz
- 1/2 cup brown sugar
- 2 tablespoons corn starch
- 1/2 cup cidar vinegar
- 1 1/2 cups pineapple juice
- 2 tablespoons soy sauce
Let thicken. Serve with fried rice
taken from same card as the cashew chicken recipe
![](https://i0.wp.com/foltz.net/wp-content/uploads/2020/10/cashew-chicken-1-1-1024x792.jpg?resize=1024%2C792&ssl=1)
![](https://i0.wp.com/foltz.net/wp-content/uploads/2020/10/cashew-chicken-2-1-1024x792.jpg?resize=1024%2C792&ssl=1)
Recipes from our Family
Dona Foltz
Let thicken. Serve with fried rice
taken from same card as the cashew chicken recipe