Big Jim BBQ Rub
2 boxes kosher salt (6 lbs)
6 cups coarse grind black pepper
2 ½ cups durkee 6 pepper blend (tone’s)
2 cups old bay seasoning
1 cup granulated garlic
Mix well and use to season anything.
Store in airtight container
(you might want to scale this down to something reasonable, unless you are running a BBQ joint!)
Here’s mine, simple, no sugar. I got thru about 10-12 pounds a week at the Store. Use it on everything and season all my dishes with it. BTW this makes a bunch.
Big Jim Whitten