Belly’s Texas-Style Dry Rub
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon red pepper — ground (heat to your liking)
1 tablespoon garlic power
1 tablespoon onion power
1 tablespoon sugar — (white or brown)
1 tablespoon paprika
Mix ingredients and rub into meat well and let the meat sit until it is dry.
Put the meat into your smoker at 220F. Mop after it has cooked for about two hours and then every 1/2 hour.