Brown Sugar Crumble Country Cookies

by
  • Can halve recipie
  • Yields 12 dozen
  • 1 cup butter or margarine softened
  • 6 cups of flour
  • 3 cups of sugar
  • 1 Tbsp baking soda
  • 1½ cups of brown sugar
  • 1½ tsp salt
  • 1 tbsp vanilla
  • 6 eggs

In a mixing bowl, cream butter, shortening, and sugar. Add eggs one at a time and beat well. Beat in vanilla. Combine flour, baking soda, and salt. Gradually add to creamed mixture. The dough will be soft. Drop by rounded teaspoons 2 in apart on ungreased baking sheet. Flatten with a glass dipped in sugar. Bake at 350 for 10 to 12 minutes or until lightly browned. Cool

  • ½ Recipe
  • ½ cup margarine
  • ½ cup shortening
  • 3 eggs
  • 1½ tsp Vanilla
  • 1½ cups sugar
  • 3 cups flour
  • ¾ cup brown sugar
  • ½ Tbsp Baking soda
  • ¾ tsp salt
  • Yields about 6 dozen
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