For carrot, apple and spiced cakes. To soften cream cheese place unwrapped in microwave 1-1½ minutes.
- 3 cups margarine softened
- 1 tsp vanilla
- 3 cups powdered sugar
- 2 packages (3 oz each cream cheese softened)
In mixing bowl, beat butter, cream cheese, and vanilla until smooth. Gradually beat in sugar. Store frosted cake in fridge. Frost a 3 layer cake or a 15 by 10 by 3 inch cake.
![](https://i0.wp.com/foltz.net/wp-content/uploads/2020/10/buttercream-frosting-and-cream-cheese-frosting-1.jpg?resize=1024%2C791)
![](https://i0.wp.com/foltz.net/wp-content/uploads/2020/10/buttercream-frosting-and-cream-cheese-frosting-2.jpg?resize=1024%2C791)