Butterscotch Brownie

Butterscotch Brownie

2/3 cup butter

1 tbsp baking powder

2/3 cup light brown sugar

1 cup walnuts

2/3 cup dark brown corn syrup

1 tbsp vanilla

2 eggs

1½ cups sifted flour

Cream butter and slowly beat in sugar. Add corn syrup then beaten eggs, sifted dry ingredients, walnuts, and vanilla. Pour into buttered pan. Bake at 325 for 20 minutes. Cut into squares.