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Foltz Family Recipes

Recipes from our Family

Custard Pie

April 5, 2020 by -bf

Ingredients

  • 2 1/2 cups milk: scalded
  • add slowly to 4 beaten eggs
  • 1/2 cup sugar
  • 1/4 t salt
  • 1 t vanilla

475 – 5 minutes

425 – 10 minutes

Print 🖨

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Categories Desserts, Dona Foltz, Family, Pies Tags Vanilla
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