Filling
- 1 1/2 cup sugar
- 2 eggs
- 1/4 cup flour
- 1 1/2 cup coconut
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1/2 cup milk
- 9 inch pie shell unbaked
Beat egg, sugar, and salt until lemon colored.
Add butter and flour, then blend well.Add milk.
Fold in the coconut and pour into shell.
Cook in a slow oven at 325.
Icing
- 2 egg whites
- 1 1/4 cup white syrup
- pinch of salt
- vanilla
Beat the egg whites.
Bring the white syrup, salt, and vanilla to a boil.
Add to the egg whites and beat.
