Creamy Lemon Parmesan Chicken

Ingredients: 1/2 c. all-purpose flour 3/4 c. freshly grated Parmesan, divided 1 tsp. garlic powder Zest of 1/2 lemon Kosher salt Freshly ground black pepper 3 boneless skinless chicken breasts 2 tbsp. extra-virgin olive oil 1 tbsp. butter 2 cloves garlic, minced 2 c. baby spinach 1 c. heavy cream 2/3 c. low-sodium chicken broth … Read more

Creamy Lemon Parmesan Chicken

Ingredients:1/2 c. all-purpose flour3/4 c. freshly grated Parmesan, divided1 tsp. garlic powderZest of 1/2 lemonKosher saltFreshly ground black pepper3 boneless skinless chicken breasts2 tbsp. extra-virgin olive oil1 tbsp. butter2 cloves garlic, minced2 c. baby spinach1 c. heavy cream2/3 c. low-sodium chicken broth1 lemon, sliced in rounds and halved1/4 c. thinly sliced fresh basil Directions:On a … Read more

Lemon Beurre Blanc Sauce

Ingredients:2 tablespoons freshly squeezed lemon juice1/4 cup dry white wine2 medium shallots, finely chopped1 tablespoon crème fraîche8 ounces (16 tablespoons) cold unsalted butter, cut into 16 piecesKosher salt, to tasteFreshly ground black pepper, to taste Directions:Steps to Make ItGather the ingredients.In a medium saucepan over medium-high heat, bring the lemon juice, wine, and shallots to … Read more

Vegetarian Greek Lemon Soup

Ingredients:1/2 white onion (diced)2 large carrots (diced)1 zucchini (chopped)2 celery stalks (chopped)4 cloves garlic (minced)2 tbsp olive oil2 cups cauliflower rice OR 1 cup uncooked orzo1 15 oz can of chickpeas (drained and rinsed)3 small Yukon golden potatoes (cubed)5 cups veggie broth2 tsp salt & pepper1 tbsp fresh dill and parsley3 egg yolks3 lemons Directions:Sauté … Read more


Prep Time: 20 mins | Cook Time: 20 mins | Servings: 8 Ingredients:Lemon Filling1 cup sugar1/2 cup all-purpose flour3 egg yolks1/4 teaspoon salt1 1/3 cups hot water2/3 cup lemon juice about 3 lemonsMeringue3 egg whites2 Tablespoons sugar1 Prepared Pie Crust Directions:Add sugar, flour, egg yolks, lemon juice, hot water and salt to a small saucepan.Heat … Read more

Lemon Angel Food Supreme Cake

Lemon Angel Food Supreme Cake 1 cup cake flour 1 1/2 teaspoons cream of tartar 1 1/2 cups plus 2 tablespoons sugar divided 1 1/2 teaspoons vanilla 1 1/2 cups egg whites (about 10) 1/2 teaspoon lemon extract 1/4 cup salt Lemon Sauce 3 eggs 1/4 cup margarine melted 1 cup sugar 1 tablespoon grated … Read more

Avgolemono Soup Recipe (Greek Lemon Chicken Soup)

INGREDIENTS Extra Virgin Olive Oil 1/2 to 1 cup finely chopped carrots 1/2 to 1 cup finely chopped celery 1/2 to 1 cup finely chopped green onions 2 garlic cloves, finely chopped 8 cups low-sodium chicken broth 2 bay leaves 1 cup rice Salt and pepper 2 cooked boneless chicken breast pieces, shredded ( about 6 to 8 oz store-bought rotisserie chicken will … Read more

Cherry Salad Supreme

Cherry Salad Supreme 1 21 oz. cherry pie filling 1 3 oz. raspberry jell-o 1 3 oz. lemon jell-o 1 3 oz. cream cheese 1/3 cup mayonnaise 1 cup crushed pineapple 1/2 cup whipping cream 1 cup tiny marshmallows Dissolve the raspberry jell-o in a cup of boiling water. Stir in the cherry pie filling … Read more

Pound Cake

2/3 cup butter 1 lb powdered sugar 2 tablespoons vanilla 1 tablespoon lemon flavoring 6 eggs (add one at a time) 3 1/2 cups flour Bake at 325 degrees for 1 hour 20 minutes

Frosted Salad

Frosted Salad 2 packages of lemon Jell-o 2 cups boiling water 2 cups 7-up 1 12-ounce can pineapple (drained but save the juice) 2 large bananas, cut up 2 cups small marshmallows Topping 1/2 cup sugar 1 egg, slightly beaten 1 cup pineapple juice 2 tablespoons flour 2 tablespoons butter 1 cup cool whip or … Read more

Coconut Macaroon Pie

Filling 1 1/2 cup sugar 2 eggs 1/4 cup flour 1 1/2 cup coconut 1/2 teaspoon salt 1/2 cup melted butter 1/2 cup milk 9 inch pie shell unbaked Beat egg, sugar, and salt until lemon colored. Add butter and flour, then blend well.Add milk. Fold in the coconut and pour into shell. Cook in … Read more