- 6 bacon strips, diced
- 1 cup sliced fresh fresh mushrooms
- 3 thin onion slices
- 1/2 tablespoon horseradish
- 1 egg, beaten
- 1 lb hamburger
- 1 tablespoon Worcestershire sauce
- 3 slices cheese (American)
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 3 hamburger buns split
In a skillet, cook bacon till crisp. Remove with a slotted spoon to paper towels. In the drippings, saute the mushrooms and onions until tender. Transfer to a bowl with slotted spoon. Add bacon. In another bowl combine egg, Worcestershire sauce, seasoned salt, pepper, and horseradish . Add beef and mix well. Shape into six patties, 1/4 inch thick. Divide bacon mixture among three patties. Top with a slice of cheese. Top with remaining patties and seal the edges. Grill uncovered over medium heat for 10 – 12 minutes, or until juice runs clear, turning once. Serve on buns.
