Recipes and News from our Family
Ingredients:1-1/2 pounds ground beef3 celery ribs, sliced1 medium onion, chopped3 cans (10-1/2 ounces each) condensed beef consomme, undiluted1 can (28 ounces) diced tomatoes, undrained4 medium carrots, sliced2 cups water1 can (10-3/4 ounces) condensed tomato soup, undiluted1/2 cup medium pearl barley1 bay leaf Directions:In a Dutch oven, cook the beef, celery and onion over medium heat … Read more
Prep Time: 15 mins | Cook Time: 1 hr | Servings: Servings: 6 Ingredients:½ cup milk1 cup soft bread crumbs1 ½ pounds ground beef1 ¼ teaspoons saltground black pepper to taste1 egg, slightly beaten3 tablespoons steak sauce, (e.g. Heinz 57)1 onion, chopped½ cup diced green bell pepper¼ cup steak sauce, or more to taste Directions:Preheat oven to … Read more
Ingredients: 1/2 pound ground beef (use 1 pound) 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 teaspoon dried basil 1 teaspoon dried parsley flakes 4 tablespoons butter, divided 3 cups chicken broth 4 cups peeled and diced potatoes 1/4 cup all purpose flour 2 cups of Velveeta processed cheese cubed … Read more
Serves 10Prep time: Pino 1/2 hour the night before1 1/2 – 2 hours to make the PastelApproximately 30 minutes baking time. Must start a day ahead Pastel de Choclo is an example of Chilean criolla cuisine, combining a native product like corn with European meat. The word “choclo’ is the Mapuche name for corn. This … Read more
6 bacon strips, diced 1 cup sliced fresh fresh mushrooms 3 thin onion slices 1/2 tablespoon horseradish 1 egg, beaten 1 lb hamburger 1 tablespoon Worcestershire sauce 3 slices cheese (American) 1/2 teaspoon seasoned salt 1/2 teaspoon pepper 3 hamburger buns split In a skillet, cook bacon till crisp. Remove with a slotted spoon to … Read more
Mexican Casserole 1.Brown 1 1/2 lb hamburger — drain. Mix with 1 package taco seasoning. 1 cup green bell pepper (or 1 large), 1 cup tomatoes (canned or fresh), 3 cups grated cheese. Mix 1 package jiffy cornbread mix, 2 eggs, and 1 can cream style corn. Put 1/2 of cornbread mixture into 9×12 … Read more
Summer Sausage 2 pounds ground beef 1 cup water 1/4 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon mustard seed 2 teaspoons liquid smoke 3 tablespoons tender quick salt Roll in small loaf, place in aluminum foil and poke holes. Refrigerate 24 hours then bake at 325 degrees for 90 minutes (I think this … Read more
Dona Foltz 1 cup corn meal 3/4 tsp salt 1/2 tsp baking soda 1/2 cup backon dripping or oil 2 eggs 1 cup milk 1 can cream style corn Mix and let sit for about 10 minutes. Add 1 pound browned ground beef 1 pound grated American cheese 1 large onion, chopped 5 jalapeno peppers, … Read more
Stuffed Peppers Dona Foltz 6 medium green peppers 1 pound lean ground beef 1 small onion 2 cloves garlic Salt and pepper to taste 1 can (16 ounces) whole tomatoes 1/2 cup water 1/2 cup uncooked rice 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme, crumbled (optional) 6 slices Cheddar cheese or processed American cheese … Read more
1 ½ to 2 lb. ground beef 6 cups water 1½ cup diced peeled potatoes 1½ cup diced carrots 1 cup diced celery 1 cup diced onion 5 T. beef bouillon granules 1 can (28 oz.) diced tomatoes, undrained ½ cup quick-cooking barley Salt and pepper to taste In a dutch oven or soup kettle, … Read more