Paul Bunyan Burgers

6 bacon strips, diced 1 cup sliced fresh fresh mushrooms 3 thin onion slices 1/2 tablespoon horseradish 1 egg, beaten 1 lb hamburger 1 tablespoon Worcestershire sauce 3 slices cheese (American) 1/2 teaspoon seasoned salt 1/2 teaspoon pepper 3 hamburger buns split In a skillet, cook bacon till crisp. Remove with a slotted spoon to … Read more

Summer Sausage

Summer Sausage 2 pounds ground beef 1 cup water 1/4 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon mustard seed 2 teaspoons liquid smoke 3 tablespoons tender quick salt Roll in small loaf, place in aluminum foil and poke holes. Refrigerate 24 hours then bake at 325 degrees for 90 minutes (I think this … Read more

Stuffed Peppers

Stuffed Peppers Dona Foltz 6 medium green peppers 1 pound lean ground beef 1 small onion 2 cloves garlic Salt and pepper to taste 1 can (16 ounces) whole tomatoes 1/2 cup water 1/2 cup uncooked rice 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme, crumbled (optional) 6 slices Cheddar cheese or processed American cheese … Read more