Bocadillos (Little Morsels)

  • This list of ingredients is flexible depending upon availability’. Serve on a tray wrt’h toothpicks.
  • 1/2 cup smoked mussels or oysters (The canned variety is used but make sure to drain them well before using. Keep in refrigerator until ready to serve.)
  • 1/2 cup stuffed green olives
  • 1I2 cup black olives, pitted
  • 1/2 cup marinated artichokes, quartered
  • 1/2 cup heart of palm, sliced
  • 1/2 cup pickled pearl onions
  • 1/2 cup golden raisins
  • 1/2 cup walnuts.