- 1 tablespoon lemon juice, freshly squeezed
- 3 tablespoons extra virgin olive oil
- freshly ground black pepper, to taste
- 1 pinch fresh, ﬂat-leaf parsley or cilantro, chopped
- salt, to taste
In a glass or ceramic bowl, use a whisk to mix all the ingredients and beat well to form an emulsion. Pour over salad 15 minutes before serving to allow for marinating.