…from the kitchen of Phil Greer, Esq.
Ingredients
- 1/2 cup butter
- 1 square (1 ounce) unsweetened chocolate
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 beat-up egg
- 2 cups graham cracker crumbs
- 1 cup coconut
- 1/2 cup chopped nuts
- 1/4 cup butter
- 1 tablespoon milk
- 2 cups sifted powdered sugar
- 1 teaspoon vanilla
- 1 1/2 square (1 1/2 ounces) chocolate
Directions
Melt 1/2 cup butter and 1 square chocolate in saucepan.
Blend sugar, 1 teaspoon vanilla, egg, crumbs, coconut, and nuts into butter/chocolate mixture. Mix well and press into ungreased baking dish: 11.5×7.5×1.5 inches.
Mix 1/4 cup butter, milk, powdered sugar and 1 teaspoon vanilla. Spread over creamed mixture. Chill.
Melt 1 1/2 square chocolate and spread over chilled filling. Chill. Cut before firm.
Enjoy. But remember, no vegetables, no dessert!
Note: found a mimeographed copy of this in a cookbook Mom shared.