Yum Yum Sauce


  • 1 cup quality mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon melted butter
  • 1 tablespoon mirin
  • 2 teaspoons rice vinegar
  • 1/4 teaspoon paprika
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1 tablespoon granulated sugar
  • 1-2 tablespoons water , or until desired consistency is reached
  • optional: a few splashes of hot sauce or cayenne pepper for a touch of heat
  • optional: a small pinch of smoked paprika for a hint of smokiness


  • Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results.
  • Store in an airtight jar in the fridge where it will keep for up to a week.

Source: https://www.daringgourmet.com/yum-yum-sauce/