- 1/2 cup chopped yellow onion
- 1 1/2 tablespoons chopped fresh ginger root (use more or less depending on strength preference)
- 1/3 cup tamari (highly recommended for the best flavor, but can substitute low sodium soy sauce)
- 3 tablespoons rice vinegar
- zest and juice of one lemon (1 1/2-2 tablespoons juice)
- 2 teaspoons brown sugar (optional)
- Place everything in a blender and blend until smooth.
- Store in a sealed jar in the fridge for up to 5 days.