- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup shredded Italian cheese blend
- ½ cup mayonnaise
- 1 cup Alfredo sauce
Preheat oven to 350 degrees F (175 degrees C).
In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
Per Serving: 138 calories; protein 4g; carbohydrates 4.6g; fat 12g; cholesterol 14.4mg; sodium 412mg. Full Nutrition