BlueBerry Cream Cheese Pie

by

Blueberry Cream Cheese Pie from Ruth Glor – Elwayne’s Wife

Yields: Undetermined (makes one pie)

Part 1: Crust

Ingredients:

  • 1 stick of margarine (½ cup)
  • 1 cup flour
  • ½ cup nuts (pecans, walnuts, English walnuts)

Instructions for Crust:

  1. Mix flour and margarine with a fork until just crumbly.
  2. Add nuts.
  3. Pat into the bottom of a pan (pie pan or a small square pan).
  4. Bake until brown at 350°F, about 25 minutes.

Part 2: Filling

Ingredients:

  • 1 large box Philadelphia Cream Cheese (8 oz)
  • About ¾ cup sugar
  • Almost all of a box of cool whip (Cool Whip)

Instructions for Filling:

  1. Mix cream cheese, sugar, and Cool Whip together.
  2. Put the mixture into the cooled crust.

Part 3: Topping

Ingredients:

  • 1 can of blueberry pie filling (or any other kind of pie filling, but blueberry is best)

Instructions for Topping:

  1. Spread the pie filling over the cream cheese filling.

Note: converted with AI

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