Recipes and News from our Family
Ingredients:1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature8 ounce (226g) block full-fat cream cheese, softened to room temperature2 and 1/2 cups (500g) granulated sugar1/3 cup (80g) sour cream, at room temperature2 teaspoons pure vanilla extract6 large eggs, at room temperature3 cups (354g) cake flour (spoon & leveled)1/2 teaspoon baking powder1/8 … Read more
Elaine Robey 12/13/2006 1 8 ounce package cream cheese, softened to room temperature 1 8 ounce package shredded sharp cheddar cheese 1 8 ounce package shredded colby/monterey jack cheese 1 8 ounce package shredded Mexican or pepper jack cheese (Use any combination of cheese you like) 1 tsp garlic powder 1/2 tsp red cayenne pepper … Read more
Regal Cream Cheese Cake 3 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cloves 3 eggs, beaten 1 cup vegetable oil 1 teaspoon almond extract 1 cup chopped toasted almonds 1 8 oz can crushed pineapple 2 cups mashed bananas Combine first 5 ingredients. Add eggs and oil, … Read more
Cherry Salad Supreme 1 21 oz. cherry pie filling 1 3 oz. raspberry jell-o 1 3 oz. lemon jell-o 1 3 oz. cream cheese 1/3 cup mayonnaise 1 cup crushed pineapple 1/2 cup whipping cream 1 cup tiny marshmallows Dissolve the raspberry jell-o in a cup of boiling water. Stir in the cherry pie filling … Read more
4 cups powdered sugar 2 8 ounce packages cream cheese 1 30 ounce can pumpkin 2 teaspoons ground cinnamon 1 teaspoon ground ginger In a large mixing bowl, combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in airtight container in regrigerator. Serve with ginger snaps. makes 7 cups
Chewy Cheese Cake Crust 1 1/2 cups graham cracker crumbs 2 stick oleo, melted (might say 1?) 1/4 cup sugar Mix well and press in pan Bake 325 for 10 minutes Let cool Filling 1 envelope dream whip, prepare as directed 1 8-ounce package Philadelphia cream cheese 1 cup powdered sugar Cream the cheese and … Read more
Frosted zucchini cookies Keep shredded zucchini in freezer for winter ½ cup margarine softened 1 cup sugar 1 egg 2 cups flour 1 tbsp baking soda 1 tsp cinnamon ¼ to ½ tsp cloves (optional) 1 cup finely shredded zucchini 1 cup raisins 1 cup chopped walnuts Frosting ¼ cup margarine softened 1 package cream … Read more
Four layer dessert (chocolaty) Make a day ahead Can use any pudding flavor 1 cup flour 1 cup finely chopped pecans and walnuts divided ½ cup melted margarine 1 package 8 oz softened cream cheese 1 cup powdered sugar 1 16 oz carton of frozen cool whip thawed divided 3 cups cold milk 2 pck … Read more
1 cup flour 1-2 eggs 1/3 cup packed brown sugar 2 tbsp milk 6 tbsp margarine ¼ tsp grated lemon peel 1 package cream cheese softened 2 tbsp lemon juice ½ tsp vanilla ¼ cup sugar ¾ cup chopped nuts In a medium bowl mix flour and brown sugar. Cut in mixture until batter resembles … Read more
For carrot, apple and spiced cakes. To soften cream cheese place unwrapped in microwave 1-1½ minutes. 3 cups margarine softened 1 tsp vanilla 3 cups powdered sugar 2 packages (3 oz each cream cheese softened) In mixing bowl, beat butter, cream cheese, and vanilla until smooth. Gradually beat in sugar. Store frosted cake in … Read more
1 lb. sage sausage, browned and drained 1 box Uncle Ben’s long grain & wild rice w/ seasonings 2 cans black-eyed peas (or ½ lb. bag cooked) 1 package dried onion soup mix 1 8-oz. tub light sour cream 4 oz. cream cheese 6 cups water saltand pepper, to taste Bring water to boil. Lay … Read more
Pumpkin Hollow Pumpkin Cake Cake Ingredients 1 1/2 cups oil 2 cups plain flour 1 tsp salt 1 tsp baking powder 2 tsp baking soda 2 cups cooked pumpkin 1 cup nuts 2 cups sugar 2 tsp vanilla 4 eggs 1 cup raisins 1 small can crushed pineapple Cream Cheese Frosting Ingredients 1 stick margarine … Read more