Dona Foltz
- 1 can salmon, boned and flaked
- 2 teaspoons butter
- 2 teaspoons flour
- 1 cup milk
- 1/2 teaspoon salt
- 2 teaspoons parsley
- 3/4 cup rolled oats
- 2 eggs, beaten
Make a white sauce. Poor over oats and salmon. Fold in Eggs. Mix well.
Grease a loaf pan and bake at 350 for 30 minutes.
