Seafood

Cajun Rub #1

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Cajun Rub #1 1 ½ tsp ground white pepper 1 ½ tsp ground black pepper 1 tsp ground red pepper 1 tsp dried thyme, crushed 1 tsp onion powder 1 tsp garlic powder ½ tsp salt Stir together the white pepper, black pepper, red pepper, thyme, onion powder, garlic powder, and salt in a small … Read more

Salmon Loaf

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Dona Foltz 1 can salmon, boned and flaked 2 teaspoons butter 2 teaspoons flour 1 cup milk 1/2 teaspoon salt 2 teaspoons parsley 3/4 cup rolled oats 2 eggs, beaten Make a white sauce. Poor over oats and salmon. Fold in Eggs. Mix well. Grease a loaf pan and bake at 350 for 30 minutes.

New Orlean’s Barbecued Shrimp

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Brennan’s recipe as published in Chile Pepper Magazine April/May 2011 p45

  • 15-20 (about a pound) large shrimp, peeled and deveined
  • 1/2 cup (1stick) butter
  • 1/4 cup water
  • 1 clove garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 tablespoon thyme leaves
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon black pepper
  • 1 pinch paprika
  • 1 pinch salt
  • 1 pinch white pepper

Preheat oven to 375 degrees.

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