Butterscotch Brownie
2/3 cup butter
1 tbsp baking powder
2/3 cup light brown sugar
1 cup walnuts
2/3 cup dark brown corn syrup
1 tbsp vanilla
2 eggs
1½ cups sifted flour
Cream butter and slowly beat in sugar. Add corn syrup then beaten eggs, sifted dry ingredients, walnuts, and vanilla. Pour into buttered pan. Bake at 325 for 20 minutes. Cut into squares.
