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Foltz Family Recipes

Recipes from our Family

Cooked Meringue

July 20, 2017 by -bf

Dona Foltz

  • 3 egg whites
  • ⅛ cup salt
  • Vanilla
  • 6 tablespoons sugar

Beat until foamy

Boil 2 tablespoons sugar, 1 tablespoon corn starch, and ½ cup cold water. Cook until clear, then cool. Add to egg whites and beat until foamy

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Categories Cakes, Desserts, Dona Foltz, Pies Tags Corn, Vanilla
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