Erica Clark

Lemon-Ginger Ice Cream 1½ cups caster sugar / superfine sugar finely grated zest of 1 lemon ¾ cup lemon juice, strained ½ cup very finely chopped crystallised ginger 4 egg whites 1 cup cream ½ cup greek yoghurt Combine sugar, lemon zest and juice and ginger in a medium pot. Stir over heat until sugar … Read more