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Foltz Family Recipes

Recipes from our Family

Bread Flour

Pan Frances (French Bread)

January 31, 2021 by -bf

Prep Time: 20 to 30 minutes (plus rising time of 1-3 hours and baking time of 25-30 minutes) Serves 6 Ingredients 1 package yeast 1 teaspoon sugar 1 teaspoon salt 3 cups bread flour 2 tablespoons corn oil 1 small egg white Directions ln a bowl combine 1 cup warm water, yeast. and sugar and … Read more

Categories Breads, Chilean Menu, ECU Gourmet Club, Other Source Tags Bread Flour, Yeast
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