Sheet Pan Hanger Steak and Bok Choy with Lemon-Miso Butter
Ingredients:1/2 cup unsalted butter, softened2 tablespoons red miso paste1 1/2 tablespoons grated lemon zest5 tablespoons extra-virgin olive oil, divided2 tablespoons rice vinegar1 small clove garlic, grated on a microplane1 teaspoon kosher salt, divided1 (1-pound) hanger steak, membrane removed4 medium baby bok choy, halved lengthwise, rinsed, and thoroughly patted dry1/4 teaspoon freshly ground black pepper Directions:Instructions … Read more