Steak

Reverse Marinade Carne Asada with Black Beans and Greens

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Ingredients:1 flank steak (halved, about 2 pounds)1 tablespoon cumin1 tablespoon smoked paprika1 can black beans1 green chili2 garlic cloves6 stalks kale2 jarred pickled chilies2 tablespoons chili oil1 limesalt (staples)olive oil (staples)4 tortillas (optional) Directions:Play VideoPreheat your oven to 425 degrees. Get a grill pan warming over high heat and a large saute pan warming over … Read more

Sheet Pan Hanger Steak and Bok Choy with Lemon-Miso Butter

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Ingredients:1/2 cup unsalted butter, softened2 tablespoons red miso paste1 1/2 tablespoons grated lemon zest5 tablespoons extra-virgin olive oil, divided2 tablespoons rice vinegar1 small clove garlic, grated on a microplane1 teaspoon kosher salt, divided1 (1-pound) hanger steak, membrane removed4 medium baby bok choy, halved lengthwise, rinsed, and thoroughly patted dry1/4 teaspoon freshly ground black pepper Directions:Instructions … Read more