Fruit Cocktail Cake

Sift together:
2 cups flour
2 cups sugar
2 tsp. baking powder
1 tsp. salt

Add:
2 eggs
1 can #303 fruit cocktail

Beat with mixer.

Bake 35 minutes or more at 325 degrees.

Ice while hot.

Boil until thick.
1/3 cup sugar
¾ cup evaporated milk, Milnot
¼ cup oleo

Add:
1 cup coconut or ½ cup nuts.