Potato Rolls

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Potato Rolls

Dona Foltz

2 packages yeast dissolved in 1/3 cup warm water. Add sugar to make yeast activate.

In large mixer bowl

  • 1 cup scalded milk
  • 3 t salt
  • ¼ cup sugar
  • ¾ cup shortening
  • 2 eggs
  • 1 cup cooked seasoned potatoes
  • 1 cup flour sift until blended add remaining flour about 5 cups

Turn out on board and knead until smooth.

Let sit until double.

Make into rolls.

Rise again

Bake 350 degrees about 20-25 minutes

Makes about 3 dozen

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