Recipes and News from our Family
Ingredients:1½ lb. tiny potatoes (such as creamers or peewees)2 Tbsp. extra-virgin olive oil, plus more for onions¾ tsp. garlic powder¼ tsp. sumac1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus moreFreshly ground black pepper2 small or 1 medium red onions, sliced into ½”-thick rounds, layers separated⅓ cup sour cream¼ cup (packed) coarsely chopped … Read more
Ingredients:2 Large Potatoes Diced2 Large Carrots Diced1 can Green Peas1/2 Onion Diced1 lb ground beef1 chile ancho, deveined and deseeded1 cup Beef Stock1/4 white onion2 Red tomatoes1 chipotle pepper in adobo2 cloves garlic1 stick cinnamon1/4 tbsp cumin3 sweet peppercorns1/4 tbsp thyme1/4 bunch cilantro finely chopped1 tbsp oreganosalt to taste1 tbsp oil Directions:Start by sauteeing the … Read more
Ingredients:12 oz. pork shoulder12 oz. beef shoulderKosher salt, to taste2 tbsp. canola oil4 cloves garlic, finely chopped1 medium white onion, roughly chopped1/4 habanero chile, stemmed, seeded, and chopped1 lb. taro root, cassava, or potatoes, peeled and cut into 1/4″ cubes1 cup chopped scallions16 cups beef stock1 tbsp. ground allspice, preferably freshly ground1 tbsp. freshly ground … Read more
Ingredients:9 medium leeks (about 3 lb; white and pale green parts only)3 Tbsp unsalted butter2 lb russet (baking) potatoes1½ cups heavy cream1 cup whole milk2 tsp thyme leaves Directions:Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Cut a round of parchment paper to fit just inside a 12-inch … Read more
Ingredients: 1/2 pound ground beef (use 1 pound) 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 teaspoon dried basil 1 teaspoon dried parsley flakes 4 tablespoons butter, divided 3 cups chicken broth 4 cups peeled and diced potatoes 1/4 cup all purpose flour 2 cups of Velveeta processed cheese cubed … Read more
1 (32 ounce) package frozen hash brown potatoes 8 ounces cooked, diced ham 2 (10.75 ounce) cans condensed cream of potato soup 1 (16 ounce) container sour cream 2 cups shredded sharp Cheddar cheese 1 ½ cups grated Parmesan cheese Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish. … Read more
2 tbsp. margarine 1 small onion, sliced 1 can (10% oz.) Campbell’s NEW Broccoli Cheese Soup ⅓ cup milk ⅛ tsp. pepper 4 medium potatoes, cooked and sliced (about 3½ cups) In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce … Read more
2 tbsp. margarine 1 small onion, sliced 1 can (10 3/4 oz) Campbell’s NEW Broccoli Cheese Soup 1/3 cup milk 1/8 tsp. pepper 4 medium potatoes, cooked and sliced (about 3½ cups) Chopped fresh parsley for garnish In skillet over medium heat, in hot margarine, cook onion until tender. Add remaining ingredients except parsley. Heat … Read more
Chocolate Cake Doughnuts Mashed potatoes make these extra good 1½ cup of sugar 2 Tbsp baking powder ¼ cup melted margarine 1 tsp salt 1 cup cold mashed potatoes 1 tsp nutmeg 2 eggs beaten ½ cup cacao 3 cups sifted flour ½ cup milk Stir sugar, butter, and mashed potatoes into eggs. Whip until … Read more
Or scalloped potatoes as I make them 8 cups of cubed potatoes ½ cup of milk ¼ cup of margarine 1 lb processed american cheese cubed 2 Tbsp flour ¾ tsp salt Minced parsley 1/8 tsp pepper In a large saucepan cook potatoes in boiling water until done. Drain. Placed in a greased 2½ qt … Read more
Buttermilk Ranch Potatoes 1 cup butter or margarine (give or take) 1 package buttermilk ranch dressing potatoes Cube the potatoes. Melt the butter. Stir the dressing mix into the butter, then pour that over the potatoes. Bake at 350 until done. Mom used to make this.
From Chile Pepper Magazine, June 2015 Ingredients 2 lbs fingerling potatoes 2 tablespoons olive oil salt and freshly ground pepper to taste 1/2 cup mayonnaise 1/2 cup prepared blue cheese salad dressing 2 tablespoons chipotle hot sauce 1/4 cup chopped fresh parsley 1/2 red onion, thinly sliced 4 ounces crumbled blue cheese 6 slices bacon, … Read more