Basic Coffeecake Dough

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Basic Coffeecake Dough

Dona Foltz

  • 1/4 cup milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup butter or margarine
  • 1/4 warm water (105 to 115F)
  • 1 pkg active dry yeast
  • 2 1/2 cups sifted (see Note) all-purpose flour
  1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, salt and butter, stirring until butter is melted. Let cool to lukewarm (a drop sprinkled on wrist will not feel warm).
  2. If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large bowl, stir-

End of directions.

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