Cheese Bacon Custard Pie
For an 8-inch baked shell serving 6:
- 6 crisp strips of cooked bacon
- 1/2 cup coarse-grated Swiss cheese
For the custard:
- 3 “large” eggs plus milk or cream to make 1/2 cups
- Salt, pepper, nutmeg
- Break up the pieces of bacon and strew in the bottom of the pre-baked shell: sprinkle on all but a spoonful of cheese.
- Pour in custard to within 1/8 inch of the rim; sprinkle on the rest of the cheese.
- Bake 30-35 minutes at 375°.