Cheese Bacon Custard Pie

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Cheese Bacon Custard Pie

Dona Foltz

For an 8-inch baked shell serving 6:

  • 6 crisp strips of cooked bacon
  • 1/2 cup coarse-grated Swiss cheese

For the custard:

  • 3 “large” eggs plus milk or cream to make 1/2 cups
  • Salt, pepper, nutmeg
  1. Break up the pieces of bacon and strew in the bottom of the pre-baked shell: sprinkle on all but a spoonful of cheese.
  2. Pour in custard to within 1/8 inch of the rim; sprinkle on the rest of the cheese.
  3. Bake 30-35 minutes at 375°.
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