Spinach Salad
fresh spinach 2 hard boiled eggs 1 medium red onion, chopped 3 slices bacon, crumbled Dressing 1/2 pint sour cream 1 package good seasons cheese garlic dressing 1 tablespoon lemon juice salt and pepper to taste
Bacon
Fresh Spinach Salad
Fresh Spinach Salad 1 package fresh spinach 2 hard-boiled eggs, sliced 8 strips bacon, cooked crisp and crumbled 1 can bean sprouts 1 can water chestnuts, sliced 1 can chow mein noodles Dressing 1 cup oil 1/2 cup sugar 1/4 cup ketchup 2 tablespoons Worcestershire sauce Diced onions Mix salad together except for chow mein … Read more
Baked Beans
2 large cans pork and beans 8 oz. 1 bottle catsup 14 oz. 1 green pepper 1 medium onion 1 large can pineapple chunks (use cup of juice) 1 cup brown sugar 1 lb. bacon cut up and cooked until some of the fat is gone Directions mix all ingredients well bake at 250 for … Read more
Delicious Beans
¾ – 1 cup dry northern white beans 1 cup sour kraut bacon Northern white beans cooked with 1 or 2 strips of bacon. When beans are tender add 1 can of sour kraut. Heat well and enjoy.
Corney Scrambled Eggs
Corney Scrambled Eggs Vary the flour by adding ¼ chopped onion and 3 tbsp green pepper ½ lb cooked sliced bacon cooked and crumbled 6 eggs 1 can creamed corn 2 tbsp butter or margarine In a bowl beat eggs. Add corn and bacon. Melt butter in skillet over medium heat. Add egg mixture. Cook … Read more
Breakfast Cookies
Quick recipe Try ½ ½ cup margarine softened ¼ tsp baking soda 10 bacon strips cooked and crumbled ¾ cups sugar 1 egg 2 cups cornflakes 1 cup flour ½ cup raisins ¼ tsp baking soda In a mixing bowl, combine butter and sugar. Beat in eggs. Add flour and baking soda. Mix well. Stir … Read more
Pantry Shelf Quiche
Pantry Shelf Quiche Preheat oven 375 1 unbaked pie shell homemade or purchased 3 eggs, beaten with 1 1/2 cups Pet or light cream 1 1/2 cups gratedSwiss cheese—6to 8 slices 1 small can drained , sliced or chopped mushrooms 2 Tbls. BacOs or crumbled crisp–2 or 3 slices bacon 2 Tbls. dry Lipton’s Soup … Read more
Brussels Sprouts
from Joan Burcham 1 lbs. Brussels sprouts 4-6 pieces of bacon ¼ – ½ chopped onion Salt Pepper Directions Cook Brussels sprouts in the microwave for a total of nine minutes stirring every 3 minutes. Cut the Brussels sprouts in half lengthwise. In a skillet cook the bacon and remove the bacon, leaving the … Read more
Belly’s Texas Chili
Belly’s Texas Chili Ingredients 3 tablespoons Bacon Grease 3 pounds Beef Brisket or Lean Roast — Ground Coarse. 1 onion — chopped fine. 3 cloves Garlic — Minced. 1 1 oz can Tomato Paste. — (1 to 6) 3 tablespoons Cumin. 1 tablespoon Oregano 1 tablespoon Salt. 1 tablespoon Black Pepper 1 1 ounce bott … Read more
Mesquite Smoked Jalapeno Poppers
Mesquite Smoked Jalapeno Poppers Ingredients 12 Large Jalapeno Peppers 8 oz Cream Cheese 8 oz. Can Fancy Picked Crabmeat ¼ Cup Finely Chopped Onion ½ Tsp. Garlic Powder 6 Center Cut Lean Bacon Strips 12 Toothpicks Method Using kitchen gloves, half each pepper lengthwise. Scoop out the seeds and the membranes. Drain the crabmeat well. … Read more
Refried Beans
Dona Foltz 2 cups cooked pinto beans 1/2 cup bacon drippings 1/4 lb sharp cheddar cheese, shredded 1/4 cup fine chopped green onions & tops Mach beans, or put through a food mill. Melt bacon drippings in heavy skillet. Add beans and cool and stir until beans have turned dark and are crisp around edges. … Read more
Grilled Bacon and Chipotle-Blue Cheese Potato Salad
From Chile Pepper Magazine, June 2015 Ingredients 2 lbs fingerling potatoes 2 tablespoons olive oil salt and freshly ground pepper to taste 1/2 cup mayonnaise 1/2 cup prepared blue cheese salad dressing 2 tablespoons chipotle hot sauce 1/4 cup chopped fresh parsley 1/2 red onion, thinly sliced 4 ounces crumbled blue cheese 6 slices bacon, … Read more