Beef Bourguignon

This does not include potatoes as they tend to break down; could be served with mashed potatoes or garlic-roasted new potatoes. Ingredients 8 slices backon, cut into 1-inch squares 2 pounds chuck or round roast, cut into 1-inch cubes 2 cups dry red wine (preferably Burgundy) 2 teaspoons beef fouillon granules 1 clove garlic, crushed … Read more

Fresh Spinach Salad

Fresh Spinach Salad 1 package fresh spinach 2 hard-boiled eggs, sliced 8 strips bacon, cooked crisp and crumbled 1 can bean sprouts 1 can water chestnuts, sliced 1 can chow mein noodles Dressing 1 cup oil 1/2 cup sugar 1/4 cup ketchup 2 tablespoons Worcestershire sauce Diced onions Mix salad together except for chow mein … Read more

Delicious Beans

¾ – 1 cup dry northern white beans 1 cup sour kraut bacon Northern white beans cooked with 1 or 2 strips of bacon. When beans are tender add 1 can of sour kraut. Heat well and enjoy.

Corney Scrambled Eggs

Corney Scrambled Eggs Vary the flour by adding ¼ chopped onion and 3 tbsp green pepper ½ lb cooked sliced bacon cooked and crumbled 6 eggs 1 can creamed corn 2 tbsp butter or margarine In a bowl beat eggs. Add corn and bacon. Melt butter in skillet over medium heat. Add egg mixture. Cook … Read more

Breakfast Cookies

Quick recipe Try ½ ½ cup margarine softened ¼ tsp baking soda 10 bacon strips cooked and crumbled ¾ cups sugar 1 egg 2 cups cornflakes 1 cup flour ½ cup raisins ¼ tsp baking soda In a mixing bowl, combine butter and sugar. Beat in eggs. Add flour and baking soda. Mix well. Stir … Read more

Pantry Shelf Quiche

Pantry Shelf Quiche Preheat oven 375 1 unbaked pie shell homemade or purchased 3 eggs, beaten with 1 1/2 cups Pet or light cream 1 1/2 cups gratedSwiss cheese—6to 8 slices 1 small can drained , sliced or chopped mushrooms 2 Tbls. BacOs or crumbled crisp–2 or 3 slices bacon 2 Tbls. dry Lipton’s Soup … Read more

Brussels Sprouts

from Joan Burcham   1 lbs. Brussels sprouts 4-6 pieces of bacon ¼ – ½ chopped onion Salt Pepper Directions Cook Brussels sprouts in the microwave for a total of nine minutes stirring every 3 minutes. Cut the Brussels sprouts in half lengthwise.  In a skillet cook the bacon and remove the bacon, leaving the … Read more

Mesquite Smoked Jalapeno Poppers

Mesquite Smoked Jalapeno Poppers Ingredients 12 Large Jalapeno Peppers 8 oz Cream Cheese 8 oz. Can Fancy Picked Crabmeat ¼ Cup Finely Chopped Onion ½ Tsp. Garlic Powder 6 Center Cut Lean Bacon Strips 12 Toothpicks Method Using kitchen gloves, half each pepper lengthwise. Scoop out the seeds and the membranes. Drain the crabmeat well. … Read more

Refried Beans

Dona Foltz 2 cups cooked pinto beans 1/2 cup bacon drippings 1/4 lb sharp cheddar cheese, shredded 1/4 cup fine chopped green onions & tops Mach beans, or put through a food mill. Melt bacon drippings in heavy skillet. Add beans and cool and stir until beans have turned dark and are crisp around edges. … Read more